Cherry Cheesecake!

             

Because I wanted to prepare a delicious surprise family, I am thinking of cherry cheesecake! I took pictures for you, and the recipe sounds like this:
   For the dough we need
   - 20 plain biscuits. She piss with rolling pin on a piece of baking paper.
   - 150 g butter that you melt
                                                 

I mixed the biscuits with melted butter mixture into the pan and we arranged that I put it in the oven 10 minutes in hot oven at 160 degrees.
                   
                                         

For cream we need:
- 4 eggs bio
- 200 g sugar
- 70 gr flour
- 1 kg soft cream cheese, cream cheese I bought from Lidl Goldessa

                                                 

Put cheese and sugar in a mixing bowl and cream until get a homogeneous (maximum 2 minutes). Add eggs one at a time, stirring well after each (all with electric mixer), then flour, then mixing.

   

For sauce.
  I gave the blender 2 cups frozen cherries and mix poured over cream cheesecake. The sauce may be different from other full or mixed fruit, caramel, chocolate and nuts.
                                             

    I placed the tray in hot oven 60 minutes at 150 degrees.
                                       

Do not worry if cheesecake is soft in the middle, you can leave in the fridge overnight if you are not too greedy. It can be served hot or cold!

                                           

  Try the recipe is delicious. Ups!